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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Bored!
Date: Fri, 02 May 2025 18:23:50 +1000
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On 2 May 2025 07:17:37 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:

>Leo's posole
>
>about 2 1/2 quarts of water
>any broth from the last time you cooked spare ribs in a casserole
>1 28 oz can of hominy (white or yellow)

corn

>1 10 oz can of Las Palmas red enchilada sauce (or equivalent)
>1 pound of pork stew meat cut into half-inch cubes
>1 small head of cabbage coarsely cut
>juice of one lemon
>a couple of tbsp cornstarch slurry 	

corn

>Boil and skim the pork when it foams
>Add everything else but the cabbage, lemon and cornstarch slurry
>During simmering, add water as needed to maintain volume
>Simmer for three hours. More if you want
>Add the cabbage and cook until done (about 30 minutes)
>Add the cornstarch slurry until satisfied and, last, lemon juice
>Done
>Serve with corn chips, just because

because what's a meal without corn, corn and corn!

-- 
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>