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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Risotto Last Night
Date: Fri, 09 May 2025 08:17:02 +1000
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On Thu, 8 May 2025 21:43:31 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

>On 2025-05-08, Bruce <Bruce@invalid.invalid> wrote:
>> On Thu, 8 May 2025 10:10:55 -0400, Dave Smith
>><adavid.smith@sympatico.ca> wrote:
>>
>>>On 2025-05-08 5:13 a.m., Cindy Hamilton wrote:
>>>> On 2025-05-08, Hank Rogers <Hank@nospam.invalid> wrote:
>>>
>>>>> It has almost no taste, unless there's added stuff, but it provides
>>>>> carbohydrates, and can be a good food if you're feeling sickly.
>>>> 
>>>> I like the taste of plain, white, unsalted rice.  Not as an
>>>> entire meal, but as a foil for other dishes.  I don't get that
>>>> at home, because my husband likes butter and salt in his rice.
>>>> We eat at east Asian restaurants often enough to satisfy my
>>>> desire for plain rice.
>>>
>>>I find plain white rice pretty darned boring on its own. I like to have 
>>>it with a nice spicy dish that will add nice flavours to the bland rice.
>>
>> That also applies to potatoes and pasta. They're a starting point.
>
>Either of which is fine with just butter, salt, and pepper.  No
>need for a spicy dish.

Butter, there you go, one of the great flavour enhancers. Not on their
own.

-- 
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>