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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Jill McQuown <j_mcquown@comcast.net> Newsgroups: rec.food.cooking Subject: Re: On Turkish Delight - and C.S. Lewis Date: Thu, 8 May 2025 19:14:00 -0400 Organization: A noiseless patient Spider Lines: 14 Message-ID: <vvjdrp$24quu$2@dont-email.me> References: <591328b82d4b93cce054cd5435ef6f9c@www.novabbs.org> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Fri, 09 May 2025 01:14:01 +0200 (CEST) Injection-Info: dont-email.me; posting-host="cc6b020c354f2eb37a8f350424e64b8d"; logging-data="2255838"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18Z/CiEzA/q49ytdkLJTW+jcZPMBdNX0+I=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:34jpN6OV+wqoAkUd/RSr6xSfSTg= In-Reply-To: <591328b82d4b93cce054cd5435ef6f9c@www.novabbs.org> Content-Language: en-US On 5/8/2025 4:14 PM, Lenona wrote: > If you've read the book (or seen the movie) you know what I mean. > > I like Turkish Delight SOMETIMES, but pretty much only in small doses. I > also made it once, many years ago - the recipe was from mystery writer > Barbara Ninde Byfield's humorous "The Eating-in-Bed Cookbook" (1962). > She died in 1988, at age 58 or so - and it's a mystery as to how that > happened. (But I think she was a smoker.) > (snippage) Sorry, not interested. Jill