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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Dinner Tonight 5/10/2025
Date: Sat, 10 May 2025 16:06:37 -0400
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A half of a 16 oz. prime grade NY strip steak, pan seared in a very hot 
cast iron skillet, cooked to just past rare. Oh, and a fresh crab cake, 
browned in butter in a different pan. So, turf and surf. :)  I haven't 
figured out what vegetable to have with it but chances are it will be 
steamed cauliflower since I have some and it needs to be cooked.

Any cooking plans tonight?

Jill