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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight 5/10/2025
Date: Mon, 12 May 2025 09:10:17 -0000 (UTC)
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On 2025-05-12, Bruce <Bruce@invalid.invalid> wrote:
> On Mon, 12 May 2025 04:45:39 +0000, dsi100@yahoo.com (dsi1) wrote:
>
>>On Sat, 10 May 2025 20:06:37 +0000, Jill McQuown wrote:
>>
>>> A half of a 16 oz. prime grade NY strip steak, pan seared in a very hot
>>> cast iron skillet, cooked to just past rare. Oh, and a fresh crab cake,
>>> browned in butter in a different pan. So, turf and surf. :)  I haven't
>>> figured out what vegetable to have with it but chances are it will be
>>> steamed cauliflower since I have some and it needs to be cooked.
>>>
>>> Any cooking plans tonight?
>>>
>>> Jill
>>
>>Breakfast today was an omelette. Dinner was curry rice and chicken. I
>>used chicken breast because when I cook it, it comes out tender and
>>tasty.
>
> Does it taste of ammonia?

Bleach, not ammonia.

https://www.thegrocer.co.uk/analysis-and-features/chlorinated-chicken-explained-why-do-the-americans-treat-their-poultry-with-chlorine/555618.article

-- 
Cindy Hamilton