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Subject: Re: Les oeufs crus ?
Newsgroups: fr.rec.cuisine
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From: Methrandil <methrandil-nosp@m.yahoo.fr>
Date: Tue, 5 Oct 2021 10:03:57 +0200
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> Les jours de la mayonnaise et des îles flottantes sont comptés...
> 
ce serait dommage quand même.

Après la contamination c'est plutot oeufs "maisons" ou oeuf "industriels" ?

Perso je les gobe qu'au cul de la poule donc "maison"