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Subject: Re: Les oeufs crus ?
Newsgroups: fr.rec.cuisine
References: <sj1o60$128j$3@gioia.aioe.org>
 <615b515c$0$8884$426a34cc@news.free.fr> <sn2k9e$r0h$4@shakotay.alphanet.ch>
From: Methrandil <methrandil-nosp@m.yahoo.fr>
Date: Wed, 17 Nov 2021 11:38:45 +0100
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Le 17/11/2021 à 11:07, Jo Engo a écrit :
> Le Mon, 4 Oct 2021 21:09:15 +0200, Pierre Aribaut.com a écrit :
> 
>> Bah non, pas crus,
> 
> Ah bas la mayonnaise, la carbonara et l'omelette norvégienne.
> 
> 
> 

Je suis pas sur qu'on puisse considérer les oeufs de la carbonara comme 
cru.. mi cuit peut être (comme un sabayon ?)