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From: my foolish hammer-drill <not@he.re>
Newsgroups: rec.food.cooking
Subject: Re: Ravioli for Dinner 4/18/24
Date: Fri, 19 Apr 2024 09:13:15 -0600
Organization: Rockbreakers local 9
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On Fri, 19 Apr 2024 05:05:32 +0000
gregorymorrow@msn.com (GM) wrote:

> Ed P wrote:
>=20
> > On 4/18/2024 6:53 PM, jmcquown wrote: =20
> >> Inspired by the mention of canned (Chef Boyardee) ravioli in
> >> another thread.=C2=A0 I had some ravioli I bought fresh and put in the
> >> freezer for when I'm looking for a nice easy meal to prepare after
> >> work.=C2=A0 It's filled with Italian sausage.=C2=A0 I thawed it and wi=
ll
> >> quickly cook it in salted boiling water until just tender.=C2=A0 I'll
> >> add it to a simple pomodoro sauce.
> >>=20
> >> That's dinner tonight, folks.=C2=A0 Anything on your menu?
> >>=20
> >> Jill =20
>=20
> > Went to my son's for dinner Tuesday so had some leftover chicken
> > Alfredo tonight.  Had a salad with it with some decent local
> > tomato. =20
>=20
>=20
> One of my favorite ice cream flavors is Humphry Slocombe's (from San
> Francisco) "Secret Breakfast." It's cornflakes mixed into a bourbon
> ice cream...
>=20

seriously???