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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Trout
Date: Wed, 12 Feb 2025 13:56:53 +0000
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On Tue, 11 Feb 2025 0:47:47 +0000, BryanGSimmons wrote:

> All the way from Peru.
> https://photos.app.goo.gl/xPcMwr1cZUhSroPe6
> Nicely poached, with key limes.  Coincidentally, my son will be *in*
> Peru by daybreak.

My guess the reason you think fish needs to have lemon/lime on it is
because you eat mainly inland fish. We eat sea fish over here. If I was
faced with a plate of tilapia or catfish, a squeeze of lemon would be a
good idea. Here's some tuna belly - fish Wagyu.

https://photos.app.goo.gl/e2nq761MRJPCbjiZ7