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From: "Carol" <cshenk@virginia-beach.com>
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Subject: Re: Breakfast for six days
Date: Tue, 3 Dec 2024 23:56:34 -0000 (UTC)
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Ed P wrote:

> This morning I made another dozen breakfast sliders.  My friend made
> then when I stayed with her a couple of years ago and now I make them
> a few times a year.
> 
> The pan I use is 7 x 11 so it fits perfect on one side, just a bit
> over on the length.
> 
> Start with a package of the Hawaiian buns.  I butter the pan, then
> cut the tops off the buns.  Set the top aside, put the bottoms in the
> pan.
> 
> Build with:
> a layer of bacon
> layer of sliced ham luncheon meat
> spinach, raw or sauteed
> 
> Beat six eggs and pour over the layers and let the surplus rin into
> the end of the pan
> 
> Shred about 3/4 cup of cheddar cheese and spread on the top
> Place the bun tops in place
> 
> Melt a bit of butter and brush the but tops.  Sprinkle with either
> sesame seeds, course salt, or similar.
> 
> 350 degree oven, about 15 minutes for the egg to set.
> 
> I had two this morning but then I wrap groups of two together and
> freeze some for the next couple of weeks.  Just nuke them 30 seconds.

Sounds good Ed!

I make a sort of breakfast biscuit for Don and me at times.  I'll bake
an 8pack 'pop-n-fresh sort' (store brand).  I mix up 8 eggs then bake
them with butter split to 2 frypans (easier to handle 4 in a pan).
Once firm on one side, flip then finish off.  Cut in 4 pieces.  Then
top with ham (or another deli meat or bacon).  spread with Spicy
russian dressing (tomato based, not mayo) and munch away.  put the
remaining ones 2 to a baggie and eat next day (30 decond nuke).
Sometimes I add cheese.