Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Cindy Hamilton Newsgroups: rec.food.cooking Subject: Re: rpbc's - sad face Date: Wed, 12 Feb 2025 10:36:14 -0000 (UTC) Organization: A noiseless patient Spider Lines: 19 Message-ID: References: <7QRqP.139227$svL3.103390@fx12.iad> Reply-To: hamilton@invalid.com Injection-Date: Wed, 12 Feb 2025 11:36:14 +0100 (CET) Injection-Info: dont-email.me; posting-host="8d81f7b1d8609907d3d5dd9bf0771ee2"; logging-data="2412182"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/hNDWAmTwowGxypbLa/ynyZbiAso1tSt4=" User-Agent: slrn/1.0.3 (Linux) Cancel-Lock: sha1:4fzAw+GTTJyQDnpPeZB2DFPX9CE= On 2025-02-12, Bruce wrote: > On Wed, 12 Feb 2025 00:11:27 -0500, songbird > wrote: > >>Dave Smith wrote: >>... >>> Are you serious? That is tartar sauce. The stuff that many people buy or >>> make is a cheap imitation. >> >> some of us have only known a different version. the ingredients >>vary based upon region and culture - like many dishes... > > Or you've deviated away from real tartare sauce but kept the name. Goulash. It isn't hamburger and macaroni, despite what people think. -- Cindy Hamilton