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From: Alan
Newsgroups: comp.sys.mac.advocacy
Subject: Re: The trip to France, Germany and Switzerland
Date: Tue, 1 Oct 2024 11:38:29 -0700
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On 2024-09-30 15:59, -hh wrote:
>>> FYI, for a dessert Riesling, instead an Eiswein, consider trying the
>>> often obscure and slightly less super-sweet Beerenauslese. Some
>>> folks find the Eiswein to be too sweet, so this a good alternative,
>>> plus they're less expensive from the same vintner. Can be hard to
>>> find in the USA, though.
>>
>> On the subject of dessert wines, if you haven't had the opportunity
>> yet, go mad and buy a bottle of Chateau D'Yquem some time. I've had
>> the chance to enjoy it two or three times in my life and there is a
>> bottle in my refrigerator waiting for the right occasion to enjoy it
>> again.
>>
>> Very sweet, but also amazingly complex.
>
> I've enjoyed a few Sauternes here or there; I'll have to keep an eye out
> for Chateau D'Yquem.
Do it!
The price is... ...outrageous, but one time in your life, definitely
worth it.
>
> Of course, on this subject, there's also fruit infused Belgian Lambic's
> too, which functionally are "dessert beers" (unlike traditional "wild"
> yeast Lambic's): I've found that the Kriek (cherry) and the Framboise
> (raspberry) will pair nicely with cheesecake. In the USA, the main
> brand one will find is Lindemans ...figure $15 for a 750ml but I have
> found tiny 5oz? fourpacks for sale too, which is a nice size.
>
> FWIW, I'm still on the lookout for a coconut Lambic...but I don't know
> if that was a sweettooth or a traditional "wild".
Ahhhh... ...I'm denied most beers, now. It turns out I'm allergic to gluten.
:-(