Path: ...!feeds.phibee-telecom.net!2.eu.feeder.erje.net!feeder.erje.net!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: rbowman Newsgroups: comp.os.linux.advocacy Subject: Re: Report: Arm cancelling contract with Qualcomm Date: 30 Oct 2024 01:10:34 GMT Lines: 28 Message-ID: References: <4icSO.729346$_o_3.339223@fx17.iad> <0hs2ijp15nk9p51pv69qdp1stfirff8lhf@4ax.com> Mime-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit X-Trace: individual.net gcu2c9jRdMCWQ65EGviEDwdzn5Je7t+gmKwr/pRShxaqEbkk49 Cancel-Lock: sha1:iTbebmlhEXzRU7JAmcxkhmv51UE= sha256:gp5IScmx4Z2SO/jT0ImVhzImAQB3hklmfNgYu07LI2E= User-Agent: Pan/0.149 (Bellevue; 4c157ba) Bytes: 2373 On Tue, 29 Oct 2024 18:42:38 -0500, chrisv wrote: >> some dumb fsck wrote: >>> >>> Yeah, I like a McDonald's spicy McChicken. > > The only McDonald's that I really like are the fish sandwiches. Kinda > pricey though, considering I like to get three or four of them and for > years now they've not offered any deals on them. I haven't had one in decades but that was my favorite. I don't deep fry foods but made an exception and had the top part of a double boiler filled with oil to create my own. Where I grew up was heavily Catholic. On Fridays all the restaurants had some sort of fish specials. Ted's Fish Fry claim to fame was its fish dries, strange to say. https://www.mealeo.com/restaurants/albany/teds-fish-fry-western-ave I don't know what species they use now but back then i think it was haddock or halibut to get the long strips. The sauce was 'chili sauce' which was sort of a spicy sweet tomato relish. We didn't know jack about Mexican cuisine. There were a couple of copycats but Ted's was the real thing. Wish I had one now. There wasn't any ocean front property in Troy but it was only about 150 miles to the ocean so there was plenty of fresh seafood.