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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Mon, 11 Nov 2024 20:58:01 -0000 (UTC)
Organization: A noiseless patient Spider
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jmcquown wrote:

> On 11/10/2024 4:12 PM, Carol wrote:
> > jmcquown wrote:
> > 
> > > On 11/10/2024 9:48 AM, Dave Smith wrote:
> > > > On 2024-11-09 11:25 p.m., dsi1 wrote:
> > > > > On Sun, 10 Nov 2024 2:54:14 +0000, Dave Smith wrote:
> > > > 
> > > > > > > I cook those things too. Most people do. You can't cook
> > > > > > > these things without special heat retaining pans? Yoose
> > > > > > > people are delusional. I am the king of pineapple upside
> > > > > > > down cake, and pancakes too.
> > > > > > 
> > > > > > Nobody said that is the only way to cook them. You
> > > > > > challenged Carol to name one dish that people would cook in
> > > > > > a pain that retains heat.
> > > > > 
> > > > > She said that people down South cook with heat retention.
> > > > > Obviously that's not true. You could cook a roast by turning a
> > > > > very hot oven off and letting the oven coast for an hour or so
> > > > > but that has nothing to do with the pan. If I was cooking a
> > > > > steak or pork chop or pancakes, I don't turn the heat off and
> > > > > just leave stuff in the pan. You don't do that either.
> > > > 
> > > > You are deliberately overlooking to context.... cast iron frying
> > > > pans.  You heat them up and slap a piece of meat on and the
> > > > give a good sear  without the temperature of metal dropping. 
> > > > Aluminum will heat up very  quickly, but if you apply a large
> > > > piece of meat it cools way down. That  is why cast iron is so
> > > > good for browning.
> > > > 
> > > > 
> > > IMHO, David often overlooks or distorts the context.  He's
> > > becoming the new Sheldon. LOL
> > > 
> > > Jill
> > 
> > Yes, or changes it.
> 
> Yep, he posted a silly youtube link about people cooking something in
> a huge pit dug into the ground.  It had nothing to do with the heat
> retention of cast iron or any other type of pan.
> 
> Jill

I ignore his youtube links.  They waste time and never prove useful.