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Failed to connect to MySQL: (1203) User howardkn already has more than 'max_user_connections' active connectionsPath: ...!local-1.nntp.ord.giganews.com!local-4.nntp.ord.giganews.com!Xl.tags.giganews.com!local-3.nntp.ord.giganews.com!news.giganews.com.POSTED!not-for-mail NNTP-Posting-Date: Wed, 30 Oct 2024 14:13:17 +0000 Subject: Pineapple cheese refrigerator pie recipe From: mummycullen@gmail-dot-com.no-spam.invalid (MummyChunk) Newsgroups: rec.food.cooking Mime-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit User-Agent: newsSync 677325658 Message-ID: Date: Wed, 30 Oct 2024 14:13:17 +0000 Lines: 59 X-Usenet-Provider: http://www.giganews.com X-Trace: sv3-8eP5G1CV+Vxuh3CRwj6AmxA5Ji+7R/SnG7edZUl6y+ebPPej2xoJQODB81M/2LiJ93zkYrzPWTRRg6h!s+La+NwQD21XJVpdlKul8TJQGstNymbWZ6lgjLybLBQuQUK3QXVPhtX7BhOgv/rN5r0eAsGqZ3qr!/w== X-Complaints-To: abuse@giganews.com X-DMCA-Notifications: http://www.giganews.com/info/dmca.html X-Abuse-and-DMCA-Info: Please be sure to forward a copy of ALL headers X-Abuse-and-DMCA-Info: Otherwise we will be unable to process your complaint properly X-Postfilter: 1.3.40 Bytes: 2701 X-Original-Lines: 1 Here is a recipe for pineapple cheese, refrigerator pie This dessert is a highly satisfactory one for all sorts of occasions, because it is made ready hours in advance of serving. Also, it is ever so simple to do. Make the unbaked Crumb Crust first: 4 cups corn flakes 2 tablespoons sugar 4 tablespoons melted butter Crush corn flakes fine. (There should be about 1 cup after crushing.) Add sugar and melted butter, and mix well. Take out 3 tablespoons of the mixture for top-ping; press remainder evenly over sides and bottom of 9' glass pie plate, using fingers. Chill thoroughly while you make the Pineapple Cheese Filling: 1 envelope plain unflavored gelatin 1/4 cup cold water 3 eggs, separated 1 cup crushed pine- apple (syrup and all) 1/4 teaspoon salt 1 teaspoon grated lemon peel 3 tablespoons lemon juice 3/4 cup sugar 1 cup cream-style cottage cheese Add gelatin to cold water; set aside to soften. Beat egg yolks slightly in top of cold double boiler; add pineapple, lemon peel and juice, and cup of the sugar; cook over hot water, stirring, until smoothly thickened. Add gelatin, stir until melted; remove from heat. Press cottage cheese through a wire strainer or food mill, add to hot mixture; cool until beginning to thicken. Add salt to egg whites, beat stiff, then gradually beat in remaining 1/4 cup sugar, continuing to beat until very stiff; fold into pineapple-cheese mixture, heap in chilled crumb crust, and sprinkle reserved crumbs over top. Chill 3 hours or longer. Serve with fluffs of whipped cream if desired. Serves 6. View the attachments for this post at: http://www.jlaforums.com/viewtopic.php?p=677325658#677325658