Path: ...!news-out.netnews.com!postmaster.netnews.com!us1.netnews.com!not-for-mail X-Trace: DXC=XbP7jb=hWnaeYcf:lcaG=2efoNKm7c@>0iIoC6X]SjAXnZEGcC5` From: Michael Trew Date: Fri, 1 Nov 2024 21:37:35 -0400 User-Agent: Mozilla/5.0 (Windows NT 6.1; Win64; x64; rv:78.0) Gecko/20100101 Thunderbird/78.14.0 MIME-Version: 1.0 In-Reply-To: <034979596df640ccb63a726ade385eed@www.novabbs.com> Content-Type: text/plain; charset=utf-8; format=flowed Content-Language: en-US Content-Transfer-Encoding: 8bit Lines: 19 Message-ID: <6725824b$1$1782$882e4bbb@reader.netnews.com> NNTP-Posting-Host: 127.0.0.1 X-Trace: 1730511435 reader.netnews.com 1782 127.0.0.1:47425 Bytes: 1870 On 11/1/2024 6:07 PM, ItsJoanNotJoAnn wrote: > Did the trick or treaters wear you out and you've > decided to go out for dinner?  Or are you staying > home cooking or just snacking this evening? > > Here it is going to be green beans, diced ham, and > cubed very small red potatoes all into the pot.  In > the pot is also chicken broth, two tablespoons of > onion flakes, salt, and a couple of light shakes > of red pepper flakes and a dash or two of garlic > powder.  This will be simmered for about an hour, > uncovered and a skillet of cornbread with round > out this meal. That sounds a lot like our supper this evening. I heated up a quarter ham (precooked cryovac packed from the freezer) in a casserole dish with cubed red potatoes from the garden, plus onion diced. No cornbread, unfortunately, I wish I thought of that earlier.