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Failed to connect to MySQL: (1203) User howardkn already has more than 'max_user_connections' active connectionsPath: ...!news-out.netnews.com!postmaster.netnews.com!us4.netnews.com!not-for-mail X-Trace: DXC=Kc3b8N`eL[92Z65?TJZPK3HWonT5<]0T=Q;nb^V>PUf65[gZBW6J?L From: Michael Trew In-Reply-To: Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Lines: 18 Message-ID: <672d3074$1$212402$882e4bbb@reader.netnews.com> NNTP-Posting-Host: 127.0.0.1 X-Trace: 1731014772 reader.netnews.com 212402 127.0.0.1:39815 Bytes: 1800 On 11/6/2024 8:58 PM, Ed P wrote: > On 11/6/2024 8:40 PM, jmcquown wrote: >> On 11/6/2024 7:20 PM, Ed P wrote: >>> >>> https://www.barberfoods.com/our-products/raw/cordon-bleu/ >>> >> Well, I'll give you 2/3rd a point for cooking it from frozen. >> >> I've tried those Barber Foods frozen chicken meals.  They're okay. > > Okay is about it, but handy when you don't feel like real cooking.  I > learned about them from a friends that is an excellent cook, but she > also like the occasional shortcut.  They are BOGO this week so I stocked > up. Despite mostly scratch cooking here, I always keep a few "cheat meals" on hand in the freezer. Our most common go-to is the Stouffer's french bread pizzas. I stock up a few boxes when they go on sale 3/$9.