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From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: What's for supper tonight?
Date: Mon, 18 Nov 2024 10:51:42 -0500
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On 11/18/2024 10:22 AM, Michael Trew wrote:
> On 11/17/2024 7:34 PM, jmcquown wrote:
>> On 11/17/2024 7:11 PM, Michael Trew wrote:
>>> Idaho/russet potatoes were on sale BOGO 10 lb bags, so we have a big 
>>> pot of potato soup simmering on the stove top this chilly evening.  I 
>>> pulled a quart bag of home made stock from the freezer, but I don't 
>>> remember if it's beef or poultry.  I guess it will be a surprise when 
>>> the soup is done.  :)
>>
>> Have you not learned to label things you put in the freezer?  IMO 
>> potato soup is best made with chicken stock.
>>
>> Jill
> 
> One would think I'd have learned by now, but I froze it some time ago. 
> I'm pretty sure that it was poultry stock.  Either way, the soup turned 
> out well, and the kids asked for seconds.

I'm glad everyone enjoyed the soup.  Get yourself a marker and put the 
date and contents on whatever you're freezing.  Unless you prefer 
guessing. ;)

Jill