Path: ...!weretis.net!feeder9.news.weretis.net!news.quux.org!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: Bruce Newsgroups: rec.food.cooking Subject: Re: Dinner in the year of our lord 20241031. Date: Sat, 16 Nov 2024 12:21:11 +1100 Organization: A noiseless patient Spider Lines: 21 Message-ID: References: <2b900bea-2416-e5a9-23d1-945b9ea3c8a2@example.net> <91a8f4a7-4b24-6da0-450c-cea0ad9cc1dd@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Injection-Date: Sat, 16 Nov 2024 02:21:20 +0100 (CET) Injection-Info: dont-email.me; posting-host="3296d967b4030ee60e6ac216711c0272"; logging-data="3875929"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX19VdQcjtkW/GhnOZk16NDjW" User-Agent: ForteAgent/8.00.32.1272 Cancel-Lock: sha1:aZXF2J2ZnqZJ8kOcFG5C80aZLi0= Bytes: 2059 On Fri, 15 Nov 2024 19:20:09 -0500, jmcquown wrote: >On 11/14/2024 9:34 PM, Leonard Blaisdell wrote: >> >> I used to make jerky. Duck and venison come to mind. Fall is a perfect >> time to do it >(snippage) > >To answer D's question, you can make beef jerky in the oven. Thin >strips, seasoned and heated low and slow. D, you've got a computer. >Easy enough to look up. I found one for you: > >https://kitchentiptricks.com/how-long-to-cook-beef-jerky-in-oven/ By the way, which confused American "Christian" thinks that the 31st of October is a year? -- Bruce