Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: Cindy Hamilton Newsgroups: rec.food.cooking Subject: Re: Chicken and Broccoli Alfredo Bake - YUM Date: Tue, 29 Oct 2024 13:21:35 -0000 (UTC) Organization: A noiseless patient Spider Lines: 28 Message-ID: References: <55b31ce979108e505f3964436a7aa23d@www.novabbs.org> Reply-To: hamilton@invalid.com Injection-Date: Tue, 29 Oct 2024 14:21:35 +0100 (CET) Injection-Info: dont-email.me; posting-host="ed98219119caeba37d2c1fe6dd52692f"; logging-data="1664388"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX197gZQB7on5SWbZMoanWKqP0PL0Ud2rq1Q=" User-Agent: slrn/1.0.3 (Linux) Cancel-Lock: sha1:tP7b7sVJBk8JxTj/43eTGvK5p80= Bytes: 2418 On 2024-10-29, Bruce wrote: > On Tue, 29 Oct 2024 08:57:56 -0000 (UTC), Cindy Hamilton > wrote: > >>On 2024-10-29, Bruce wrote: >>> >>> It's clearly Frankencheese. There must be something better available, >>> even in supermarkets. Imagine making a crap product and then feeling >>> the need to add potassium sorbate "to protect flavor". >> >>It depends on the supermarket and the location. If the customers >>don't want better cheese, the supermarket won't stock it because >>it won't sell. >> >>Domestic Parm is fairly common, though. >> >>https://www.seriouseats.com/domestic-parmesan-taste-test-parmigiano-reggiano > > That's the thing. If you look at that Trader Joe's Parmesan, I'd be unlikely to shop at Trader Joe's. They never seem to have anything I want. And they're kind of a niche store: a poor man's Whole Foods. And there aren't any in Hawaii. Or other garden spots like Mississippi, Montana, North Dakota, South Dakota, West Virginia, and Wyoming. -- Cindy Hamilton