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From: The Natural Philosopher <tnp@invalid.invalid>
Newsgroups: comp.os.linux.misc
Subject: Re: Joy of this, Joy of that
Date: Fri, 29 Nov 2024 21:04:31 +0000
Organization: A little, after lunch
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On 29/11/2024 18:57, rbowman wrote:
> On Fri, 29 Nov 2024 13:19:11 +0000, The Natural Philosopher wrote:
> 
>> Oh I can eat red meat all right. All meat and all fish.
>> Not much else though
> 
> My menu varies between pig and cow with a sheep thrown in every few
> months. Sometimes it's pig and cow together since I throw a pound or so of
> ground pork in my meatloaf.

Excellent. I'll be round later.

> 
> I was on a fish kick and got tired of it except for pickled herring.
> 
Yup. I am not massively keen on fish but I like the pickled herrings and 
smoked mackerrel, seafood and the occasional tuna, swordfish or salmon 
steak. And sea bream.

Don't you shoot bambies for the pot? best meat ever.

-- 
There is something fascinating about science. One gets such wholesale 
returns of conjecture out of such a trifling investment of fact.

Mark Twain