Path: ...!news.roellig-ltd.de!open-news-network.org!weretis.net!feeder8.news.weretis.net!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: rbowman Newsgroups: comp.os.linux.misc Subject: Re: Joy of this, Joy of that Date: 1 Dec 2024 01:15:28 GMT Lines: 10 Message-ID: References: <68718613-d60f-a88a-4191-404acc1ed82d@example.net> <3a416c2c-ac2e-686b-3357-8a12c8b29181@example.net> Mime-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit X-Trace: individual.net EXJP5ecmgOZB6OwMJMTXEwskiwePslOWCWHPnNDadH1vd/hZen Cancel-Lock: sha1:4pHbWoHcy0oMafH/snSb2cidPmc= sha256:SQv0DY7lkyMC/klzWFBpvVYeI9W9EOMuQX7q2BBaUnI= User-Agent: Pan/0.149 (Bellevue; 4c157ba) Bytes: 2158 On Sat, 30 Nov 2024 21:56:30 +0100, D wrote: > No, goose does sound like a good option too! It is very impopular here > where I live in eastern europe. =( After much pleading I convinced my mother to cook a Christmas goose. Once. I loved the crispy skin on duck but the goose was beyond the pale. I could talk her into making stuff I'd read about in some book like Yorkshire pudding but they were usually one-offs.