Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: The Natural Philosopher Newsgroups: comp.os.linux.misc Subject: Re: Joy of this, Joy of that Date: Mon, 2 Dec 2024 11:09:51 +0000 Organization: A little, after lunch Lines: 24 Message-ID: References: MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Mon, 02 Dec 2024 12:09:51 +0100 (CET) Injection-Info: dont-email.me; posting-host="9e7293b1b93fbe32125e73c040af5b99"; logging-data="3434936"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18+IoDtMaGVHxxHtPoo/kjVm6tJXC6nBEw=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:9Mhn2OdhexkfvQKD887xF4sR8/4= In-Reply-To: Content-Language: en-GB Bytes: 2621 On 01/12/2024 19:29, rbowman wrote: > On Sun, 1 Dec 2024 10:46:30 +0000, The Natural Philosopher wrote: > >> +1 except I mix my own curry spices. > > https://hot-thai-kitchen.com/curry-paste-review/ > > Thai curry is a little different to Indian curry. There isn't a large > Asian population in this area so items like the shrimp paste would be hard > to source. Oh we can get Thai as well, in the UK Lemon grass and Kaffir lime leaves make it special These are hard to get fresh, but dried is ok-ish -- You can get much farther with a kind word and a gun than you can with a kind word alone. Al Capone