Path: ...!2.eu.feeder.erje.net!3.eu.feeder.erje.net!feeder.erje.net!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: rbowman Newsgroups: comp.os.linux.misc Subject: Re: Joy of this, Joy of that Date: 1 Dec 2024 01:09:04 GMT Lines: 19 Message-ID: References: Mime-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit X-Trace: individual.net WqargLkBSXbKu6zPIg1a3gzIVsT0w/N8hyTa4pLh9aFfl+Id07 Cancel-Lock: sha1:XDshm1nV1lYUHdYCpGcYSc4HqK4= sha256:mJ+MasQZ372I8Ssn0KBctg4H/I2+whLpYUckUUcTIRo= User-Agent: Pan/0.149 (Bellevue; 4c157ba) Bytes: 2410 On Sat, 30 Nov 2024 21:54:31 +0100, D wrote: > After christmas, this is exactly the experiment I am embarking upon. The > wife will buy a chicken from a free range farm, and we'll see how it > compares. My bet is it will be better, but not good enough to get me to > enjoy chicken breast. It will probably taste like -- chicken. > The pie idea is good though! A pie would be a lot of work but it did remind me a chicken a la king. I haven't had it in ages but iirc it was edible. My goto for tasteless stuff like chicken, tilapia, or rockfish is a generous dollop of Mae Ploy's curry paste, red, yellow, or green depending on what's in the reefer and a can of coconut milk.