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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Another gravy swamp.
Date: Sun, 24 Nov 2024 00:39:16 -0000 (UTC)
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Michael Trew wrote:

> On 11/21/2024 5:42 PM, Cindy Hamilton wrote:
> >On 2024-11-21, Michael Trew <michael.trew@att.net> wrote:
> > > 
> > > I grew up with stove-top stuffing,
> > 
> > I can remember when Stovetop Stuffing didn't exist.
> > 
> > Stovetop is ok for a quick weeknight supper, but it will never
> > desecrate my Thanksgiving table.
> > 
> > > and I'm still a bit scared from that,
> > > perhaps that's why I always pass on it.  I'd probably enjoy
> > > however you make it a lot better.
> > 
> > It's my husband's recipe.  My family's technique sucked.
> 
> Would you mind sharing it?  I remember you mentioning breakfast
> sausage.   That intrigued me, I've never heard of it with meat,
> beyond turkey drippings.

Sausage stuffing?  I thought of it but didn't want to obscure the
Turkey.  Classic is oyster but thay is where the food poisning cases
come from when baked in the bird.