Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Ed P Newsgroups: rec.food.cooking Subject: Re: Dinner Tonight, 1/31/2025 Date: Thu, 6 Feb 2025 09:32:49 -0500 Organization: A noiseless patient Spider Lines: 24 Message-ID: References: <87zfj6lhgm.fsf@example.com> <878qqqii5l.fsf@example.com> <87seoslf27.fsf@example.com> <87wme39stv.fsf@example.com> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Thu, 06 Feb 2025 15:32:51 +0100 (CET) Injection-Info: dont-email.me; posting-host="d3d624559748f078498a1af7cc2b3c99"; logging-data="3145692"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+ZICn4MtSRbgo/wH+W3L1I62gXWCkKkms=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:obCBFx6KU6J1nUjLWajFl+kOxXE= Content-Language: en-US In-Reply-To: <87wme39stv.fsf@example.com> Bytes: 2455 On 2/6/2025 7:10 AM, Salvador Mirzo wrote: > That's also very interesting. I've heard that salt has even been used > as money. (Is that true? Is it true that the word salary comes from > ``salt''?) That was before they invented mining equipment and now dig out tons every day. Ancient Rome: Roman soldiers were paid in salt, which was known as salarium. The phrase "worth his salt" comes from this practice. Ethiopia: Salt bars were used as legal tender, small change, and for barter. Ethiopians were known for their ability to accurately break off small amounts of salt. Ancient Mesopotamia and Egypt: Salt was used as a form of currency for exchanging goods and services. Sub-Saharan Africa: Moorish merchants traded salt and gold at the same value per ounce as early as the 6th century. Ancient Mayans: Salt was used as money as early as 2,500 years ago. Moscow: Salt was the main standard of value, medium of exchange, and store of value after the Bolshevik Revolution. Timbuktu: Salt was valued as highly as books and gold by merchants in 12th century Timbuktu. Salt was highly valued because it was essential for preservation, but its production was limited.