Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Bruce Newsgroups: rec.food.cooking Subject: Re: 25-feb-2025 Something a little different for lunch Date: Fri, 28 Feb 2025 11:25:43 +1100 Organization: A noiseless patient Spider Lines: 20 Message-ID: References: MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Injection-Date: Fri, 28 Feb 2025 01:25:45 +0100 (CET) Injection-Info: dont-email.me; posting-host="8e46d92f3e2faa3b208574542ab1cc7c"; logging-data="3514229"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/lnVNyA7+JeV74qRTKWqRm" User-Agent: ForteAgent/8.00.32.1272 Cancel-Lock: sha1:8qjgrFY3hE/dN/VFKUuEP+Phvyg= Bytes: 1900 On Thu, 27 Feb 2025 19:18:32 -0500, Ed P wrote: >On 2/27/2025 5:50 PM, Bruce wrote: >> On Thu, 27 Feb 2025 22:38:21 -0000 (UTC), Cindy Hamilton > >>> Fortified wines last a lot longer. We use a whole bottle of white >>> zin in a big batch of spaghetti sauce. The small tetra-pak of >>> wine is usually used in its entirety. >> >> No worries then. Somebody once offered me a glass of white wine and >> proudly said it had been opened half a year ago, but had always been >> in the fridge since then. > >In my house, three days is a very long time. Same here. There's actually very little wine in a bottle. -- Bruce