Path: ...!eternal-september.org!feeder3.eternal-september.org!i2pn.org!i2pn2.org!.POSTED!not-for-mail
From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: Chicken Soup
Date: Tue, 4 Feb 2025 21:42:07 +0000
Organization: novaBBS
Message-ID: <a67e0c270c42b6fee694b69bf3964d37@www.novabbs.com>
References: <9MpoP.1491285$aTp4.645851@fx09.iad>
MIME-Version: 1.0
Content-Type: text/plain; charset=utf-8; format=flowed
Content-Transfer-Encoding: 8bit
Injection-Info: i2pn2.org;
	logging-data="2707615"; mail-complaints-to="usenet@i2pn2.org";
	posting-account="AavXjt7AwjWvm7VrkwNeBrMN1GfzJEBOXDiOe+uL+k4";
User-Agent: Rocksolid Light
X-Rslight-Posting-User: 963adf60b7845d20201794d96a50d19bb0e3bdf4
X-Rslight-Site: $2y$10$tTFdpAxm6S8aSsdNYVIlnO/HrSMeUnFlIm5Jv08TcETEUkcH06ueG
X-Spam-Checker-Version: SpamAssassin 4.0.0
Bytes: 1840
Lines: 18

On Tue, 4 Feb 2025 14:47:33 +0000, Dave Smith wrote:

> I used the carcass of our Sunday night chicken to make soup. I confess
> that I had never had a lot of success with chicken soup in the past and
> for some reason I used the same method. I stripped the meat off the
> bones and threw them into a pot. I chopped some onion, carrot and
> celery, squashed a clove of garlic and tossed them into a pot along with
> some bay leaf and some pepper and pan drippings, added some boiling
> water and simmered it for about two hours. I strained the broth and then
> picked out the bones and gristly bits and returned the aromatics to the
> broth.
>
> For supper we heated up the soup and added some Orzo. Holy cow. It was
> the best chicken soup ever.
>
>
I can honestly say I've never made chicken soup with a
chicken carcass.  But then I don't buy a rotisserie
chicken maybe once every 10 years if that often.