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From: Hank Rogers
Newsgroups: rec.food.cooking
Subject: Re: hot sauce...
Date: Sat, 8 Feb 2025 17:52:15 -0600
Organization: A noiseless patient Spider
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Bruce wrote:
> On Fri, 7 Feb 2025 19:27:49 -0600, BryanGSimmons
> wrote:
>
>> On 2/7/2025 3:13 PM, D wrote:
>>>
>>> On Fri, 7 Feb 2025, songbird wrote:
>>>
>>>> the other day during our outing and shopping run there were
>>>> a few bottles of the Huy Fong sriracha sauce at a decent
>>>> price. it's been over a year since i had any on hand so i
>>>> sure snapped up a jar.
>>>>
>>>> cracked it open yesterday for use on a bean and cheese
>>>> burrito. :) happy taste buds. :)
>>>>
>>>> my last bottle of the red sriracha sauce was Trader Joe's
>>>> and it is ok, but not the same. i cleaned the last bits of
>>>> those out by putting it in hot chocolate or drink it right
>>>> out of the bottle (using a bit of water to rinse it out
>>>> several times).
>>>>
>>>> i still have a bottle of Green Dragon from TJ's to open
>>>> but i'm not sure i'll have a reason to crack that open any
>>>> time soon.
>>>
>>> You are obviously a master of the chili sauce! How would you rate them
>>> based on taste and strength?
>>>
>> You are sucking up to him.
>
> He's always sucking up. He talks just like AI does.
>
Indeed, Master. Sucking up is entirely different than sniffing asses.