Path: ...!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: rbowman Newsgroups: comp.os.linux.advocacy Subject: Re: Report: Arm cancelling contract with Qualcomm Date: 31 Oct 2024 19:00:10 GMT Lines: 25 Message-ID: References: <4icSO.729346$_o_3.339223@fx17.iad> <0hs2ijp15nk9p51pv69qdp1stfirff8lhf@4ax.com> Mime-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit X-Trace: individual.net Y9uR2AvwHsIUSpxi7hascwvYfsOhGacOLk0OsE+mg5Ah4jfMBd Cancel-Lock: sha1:Wk3Jl26eXtmVmhSSv4iJAv5rOM0= sha256:9Sp/CTSz18mhGRZ0FVRDi4iHj43FBmBAJJsyhkojptM= User-Agent: Pan/0.149 (Bellevue; 4c157ba) Bytes: 2524 On Thu, 31 Oct 2024 06:46:59 -0000 (UTC), RonB wrote: > It appears I was wrong about the carp. I took somebody's word for it. > But when I worked at McDonald's in the early 70s, the Filet-O-Fish > sandwiches were made with all white meat. When I ate Filet-O-Fish later > on in my life, there were streaks of darker meat in it and the white > meat was not nearly as white as it used to be. So I just assumed that > they WERE using carp. (I knew something had changed and I remember > seeing something about "New England cod" on the packaging at some point. > It's been a long time ago now.) Carp, like suckers, whitefish, pickerel, and other species, have a lot of y-shaped intramuscular bones that don't lend themselves to filleting. https://fishmasters.com/can-you-eat-pickerel/ That's about pickerel, but the same apploes to carp. Before an old power dam was removed we had an annual pickerel derby. The problem was the dam acted as a catchment for all the heavy metals from Butte so very few people woild eat them. Prior to removing the dam they dumped a few tons of rotenone in and killed everything. They definitely didn't want pickerel downstream; the pike are bad enough. Even now the fishing access sites warn you not to eat what you catch too frequently and not to eat the pike at all.