Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: songbird Newsgroups: rec.food.cooking Subject: Re: I'm really starting to like this stuff Date: Fri, 18 Apr 2025 09:04:05 -0400 Organization: the little wild kingdom Lines: 13 Message-ID: <57v9dl-1b8.ln1@anthive.com> References: <25f4ce0df00f34ba0ff392f4feee9c6f@www.novabbs.com> <99f8663e47e76fe73566b70916b3f781@www.novabbs.com> <67ca2cca88566f715e0e3249f39fd2a1@www.novabbs.org> <7adae5138ef59e09e2225c2e8f0466be@www.novabbs.com> <7rc3dl-ato.ln1@anthive.com> Reply-To: songbird Injection-Date: Fri, 18 Apr 2025 15:38:34 +0200 (CEST) Injection-Info: dont-email.me; posting-host="4368ed1b8569f9ae2fe3b110036c2518"; logging-data="3288955"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18oVKozy0Leq6D997N/RjuRqqCWkz3NwJI=" User-Agent: slrn/1.0.3 (Linux) Cancel-Lock: sha1:f8PpOITzF3QAuvvKIUzccs3dr7M= Bytes: 1706 flood of sins wrote: .... > afaic, a kitchen isn't complete unless there's a jar of MSG > sitting next to the jar of Kosher salt. :) lucky you don't react to it. sometimes we can get by with small amounts that are in like a can of cream of mushroom soup, but other times nope. headaches no fun. songbird