Path: ...!news.mixmin.net!weretis.net!feeder8.news.weretis.net!newsfeed.bofh.team!paganini.bofh.team!not-for-mail From: Andy Trujillo Newsgroups: rec.food.cooking Subject: Re: A Fish Friday 4/11/25 Date: Fri, 11 Apr 2025 18:32:38 -0400 Organization: To protect and to server Message-ID: References: Reply-To: andy@yoner.net Mime-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Fri, 11 Apr 2025 22:32:38 -0000 (UTC) Injection-Info: paganini.bofh.team; logging-data="627693"; posting-host="/uh71vLyz4h/U0o5nb5O7g.user.paganini.bofh.team"; mail-complaints-to="usenet@bofh.team"; posting-account="9dIQLXBM7WM9KzA+yjdR4A"; User-Agent: Mozilla/5.0 (Windows NT 6.2; WOW64; rv:128.0) Gecko/20100101 Firefox/128.0 SeaMonkey/2.53.20 X-Notice: Filtered by postfilter v. 0.9.3 Bytes: 1459 Lines: 13 Jill McQuown wrote: > Pan fried cod loin fillet dredged in Zatarain's seasoned fish fry > coating.  Baked from frozen fries and hush puppies and Fordhook lima > beans to go with it. > > Anything cooking?  What's on the menu at your house tonight? > > Jill > > Bacon Cheeseburgers with some kind of homemade sauce that tastes like the big mac sauce, it's not just thousand island though, my wife found the recipe for the sauce on the web. Tastes pretty good.