Path: ...!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: Leonard Blaisdell Newsgroups: rec.food.cooking Subject: Re: Egg went missing Date: 9 Apr 2025 02:00:52 GMT Organization: Studio H Lines: 10 Message-ID: References: <67f41d92$0$22$882e4bbb@reader.netnews.com> <95d428cdb94d1421726786e24ef85843@www.novabbs.org> <67f43ed2$14$15$882e4bbb@reader.netnews.com> X-Trace: individual.net D2WZdViSgeyNRylpUd/iOAVUW28IOMoYqALiqq0Nkoh0c1As2P Cancel-Lock: sha1:24d1HegdHtEZF1oy7HQlqQmHgmA= sha256:HSDX3UM9YRgPrQkeCZemi8Wla6QmHj/4OqkX5C3u7LY= User-Agent: slrn/1.0.2 (Darwin) Bytes: 1441 On 2025-04-08, dsi1 wrote: > I had a bad egg recently. It was entirely my fault because the egg was > unrefrigerated and too old. That was one horrible egg. OTOH, every cook > should experience at least one bad egg during their lifetime. Why? I > donno, it just seems right. I agree. Otherwise, when someone tells you that "He's a bad egg", you wouldn't know what they were talking about.