Path: ...!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: Leonard Blaisdell Newsgroups: rec.food.cooking Subject: Re: I'm really starting to like this stuff Date: 16 Apr 2025 23:41:13 GMT Organization: Studio H Lines: 11 Message-ID: References: <25f4ce0df00f34ba0ff392f4feee9c6f@www.novabbs.com> <99f8663e47e76fe73566b70916b3f781@www.novabbs.com> X-Trace: individual.net 5/wr1aoWqRTXjwaL6UF7dwXi9cnQg4B4qpzSGqq3WYKOWMGLVg Cancel-Lock: sha1:zmHEy6HHnLJlTKE/jzOaJKPAmnM= sha256:BdFdlCoVAYe6TfsgeUHqLeUoMN5P7492MGcdEOewA9g= User-Agent: slrn/1.0.2 (Darwin) Bytes: 1465 On 2025-04-15, Ed P wrote: > I used to waste some after making pancakes. Then I bought the powdered > buttermilk and added that right in and just added water. Could not tell > any difference. Buttermilk tastes like liquid cottage cheese if you salt and pepper it. Having said that, and although I like it, I generally forget to use buttermilk as a drink, and what's left rots in the fridge. I can do better!