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From: Tahitian pearl <j63480576@gmail.com>
Newsgroups: rec.food.cooking
Subject: Re: SOS (WAS: Re: Product Recall: for any of you in the US who eat
 canned tuna)
Date: Thu, 20 Feb 2025 19:37:08 -0600
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Jill McQuown wrote:
> On 2/20/2025 1:38 PM, songbird wrote:
>> Dave Smith wrote:
>> ...
>>> Okay, I'll bite. What's hominy? She said since I ain't never had grits
>>> she would bring me some. I liked it.  But heck, I like Cream of Wheat.
>>
>>    yep, if cooked well they're similar texture.  i can
>> eat about anything like that as long as it is cooked
>> well.  add butter and brown sugar and it is even better.
>> also cocoa versions are good with some peanut butter.
>>
>>
>>    songbird
> 
> Brown sugar and/or cocoa or peanut butter in grits or polenta?  You must 
> have a major sweet tooth.
> 
> Jill

Yes, brown sugar would make it palatable.

-- 
No heebies, creepies or hallucinogenics It's the height of paranoia
Male, white, mid-to-late thirties