Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Cindy Hamilton Newsgroups: rec.food.cooking Subject: Re: Friday - 02.28.2025 - Dinner Plans Date: Fri, 7 Mar 2025 22:40:05 -0000 (UTC) Organization: A noiseless patient Spider Lines: 16 Message-ID: References: <4eed58051ae98178a21d0288645353e5@www.novabbs.org> <2aec43beee826868435d75edd1bd9cab@www.novabbs.org> Reply-To: hamilton@invalid.com Injection-Date: Fri, 07 Mar 2025 23:40:06 +0100 (CET) Injection-Info: dont-email.me; posting-host="44269cac3de64b976df6338c88a0cc6a"; logging-data="3961253"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+cYlU2LYL/e8opNcztGXlFRtzp4lSOOLM=" User-Agent: slrn/1.0.3 (Linux) Cancel-Lock: sha1:oRDTD2IdvwbYn8Z7HokJ7Q9Hvio= Bytes: 2142 On 2025-03-07, Dave Smith wrote: > > They used to sell special knives and spoons for grapefruit. Son of a > gun... I went online to search and they still do. I bet I've got grapefruit spoons in the basement. Can't remember the last time I owned a grapefruit knife. The last time I ate grapefruit, I used a paring knife to peel it and cut it into supremes. Back when I was a kid, I salted my grapefruit rather than putting sugar on it. Now I just eat it plain. I also used to salt watermelon, apples, and cantaloupe. A little pepper on the cantaloupe, too. -- Cindy Hamilton