Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Hank Rogers Newsgroups: rec.food.cooking Subject: Re: Thursday Night Leftovers! 3/13/2025 Date: Fri, 14 Mar 2025 03:53:27 -0000 (UTC) Organization: A noiseless patient Spider Lines: 36 Message-ID: References: <8e20546345552253114fefda90a8d446@www.novabbs.com> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit Injection-Date: Fri, 14 Mar 2025 04:53:28 +0100 (CET) Injection-Info: dont-email.me; posting-host="278228bc6b06105da5d6ad9fa2cf7e17"; logging-data="500030"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+sDzv9w5n2k1EVnyOh6EGmLN1mKFgSVIo=" User-Agent: NewsTap/5.5 (iPad) Cancel-Lock: sha1:RKoq78QFZ2nh0CZGEK3/gPuaWxI= sha1:+EJQ6xHFsIsKrnssNm7MJZngq0o= Bytes: 2846 Bruce wrote: > On Thu, 13 Mar 2025 23:37:33 -0400, Jill McQuown > wrote: > >> On 3/13/2025 10:25 PM, Dave Smith wrote: >>> On 2025-03-13 9:38 p.m., ItsJoanNotJoAnn wrote: >> >>>> Chicken fried steak is fried quickly with a crispy breading >>>> and serve immediately with gravy.  Country fried steak is >>>> also fried, but the meat is removed from the pan, gravy is >>>> made with the drippings same as chicken fried steak.  But >>>> country fried steak is then placed back into the gravy, >>>> covered and left to simmer on a very low heat.  After >>>> about an hour, enough time for the meat to become super >>>> tender, it is then served. >>> >>> Thanks for the clarification. Now I don't know which one my friend had. >>> I definitely remember him referring to it as chicken fried steak. This >>> was close to 48 years ago.FWIW he had done a lot obstetrics and >>> delivered a lot of babies in his practice here. My son was the last one >>> he delivered here.  He regretted his move there. He had had a deal with >>> a small down doctor but then the guy's son took over and things did not >>> work out. He had to give up obstetrics because the insurance was so >>> expensive. >>> >> Okay... that was a total non sequitur, Dave. I'm not sure what his >> profession or the cost of his insurance had to do with the terms chicken >> fried vs. country fried steak. > > Nobody knows, he just goes on and on. Ghe ghe. > He sure loves to type.