Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Jill McQuown Newsgroups: rec.food.cooking Subject: Re: Sunday Dinner 3/30/25 Date: Mon, 31 Mar 2025 19:35:39 -0400 Organization: A noiseless patient Spider Lines: 23 Message-ID: References: MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Tue, 01 Apr 2025 01:35:40 +0200 (CEST) Injection-Info: dont-email.me; posting-host="4224ea6204a8d4cd14c465c092070bf8"; logging-data="1645344"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX19am15p5CE4Pz6GJTXp27RDGTRb29WWOUk=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:hB2n/DD+c/dFGsacllLF4+cmg2w= Content-Language: en-US In-Reply-To: X-Antivirus: Norton (VPS 250331-6, 3/31/2025), Outbound message X-Antivirus-Status: Clean Bytes: 2163 On 3/30/2025 7:14 PM, S Viemeister wrote: > On 3/30/2025 9:14 PM, Jill McQuown wrote: >> Thanks to a mention by Joan, red sauce has been simmering on the stove >> over low heat today.  I browned a pound of mild Italian sausage with >> minced garlic & onion, stirred in tomato sauce and grated in a fresh >> zucchini.  Seasoned the sauce with Italian herb seasoning blend.  It >> smells delicious and I had a little taste; yep, it's good!  I'll be >> serving this over angel hair pasta, which is my preference over >> regular spaghetti noodles.  There will be leftovers to take to work >> for lunch next week. >> >> Anything cooking at your house tonight? >> > Roast chicken with gravy made from the drippings, baked potatoes with > sour cream, carrots, peas. > Tomorrow will likely be soup, either orange lentil or potato leek, with > homemade bread. > Soup sounds good! Leeks are in season now and I have some potatoes which need to be used up. I should make potato leek soup. :) Jill