Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Bruce Newsgroups: rec.food.cooking Subject: Re: Friday - 02.28.2025 - Dinner Plans Date: Wed, 05 Mar 2025 10:46:42 +1100 Organization: A noiseless patient Spider Lines: 29 Message-ID: References: MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Injection-Date: Wed, 05 Mar 2025 00:46:48 +0100 (CET) Injection-Info: dont-email.me; posting-host="f1bef4e68ec4bb777275df430c7f26b0"; logging-data="2208052"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/11jYoWocwnh7trQ0HQEs7" User-Agent: ForteAgent/8.00.32.1272 Cancel-Lock: sha1:48mu56NyqjBTybiKGRpjoYG/src= Bytes: 2123 On Tue, 4 Mar 2025 23:45:13 -0000 (UTC), "Carol" wrote: >dsi1 wrote: > >> On Fri, 28 Feb 2025 16:38:46 +0000, fos@sdf.org wrote: >> > >> > i grew up eating them made with margarine. my wife did too. >> > we've tried butter and prefer it without. i used to make grilled >> > ham and cheese on whatever was in the breadbox. since about 10 >> > years ago i've been making it exclusively on that one brand of rye >> > and adding a little dollop of bacon fat, no more than 1/8 tsp, to >> > the pan for each side of the sandwich. >> > >> >> Most of the boomer generation used margarine when growing up. >> Margarine was seen as the healthier and cheaper alternative to >> butter. These days, I'll use mayo to make a grilled cheese sandwich. >> It's the better tasting, nicer looking alternative to butter. >> >> https://photos.app.goo.gl/WoVWR1kLFAoFXo8H9 > >Not for me. I tried it once with mayo. Horrible. Everything's better with mayo. -- Bruce