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From: songbird <songbird@anthive.com>
Newsgroups: rec.food.cooking
Subject: Re: Friday - 02.28.2025 - Dinner Plans
Date: Fri, 7 Mar 2025 07:15:55 -0500
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Cindy Hamilton wrote:
....
> Fair enough.  It sounds like you use MW as a shortcut for
> adding a little sugar and vinegar to mayo.

  i do like sweet and sour but to me mayo is quite enough
different that using it and adding sugar and vinegar still
doesn't get the same flavor.  i grew up where MW was the
regular spread used and mayo was hardly ever used until
more recent years.

  i do like them both.


> I'd never add mayo to hummus.  Chickpeas, tahini,
> olive oil, garlic, lemon juice, and salt.  That's it.

  i can eat it that ways too.  when i want a more creamy
hummus is when i use the MW and/or mayo.


> If I'm using it as a dip, I'll usually garnish it with
> chili flakes or cumin or sumac powder.  If I'm using
> it as a sandwich spread, it gets topped with various
> veggies like cucumber, scallion, tomato, lettuce, or
> radish.

  i don't normally top it with anything because i make
enough for it to be stored in the fridge for a while and
then used for whatever.


  songbird