Path: ...!weretis.net!feeder9.news.weretis.net!i2pn.org!i2pn2.org!.POSTED!not-for-mail From: dsi100@yahoo.com (dsi1) Newsgroups: rec.food.cooking Subject: Re: Bored! Date: Fri, 2 May 2025 16:38:10 +0000 Organization: Rocksolid Light Message-ID: References: MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="2840401"; mail-complaints-to="usenet@i2pn2.org"; posting-account="fvfMHpfyYaD/vlBz5lqYkjt6mNUTPbft/wBbWy6Ff1w"; User-Agent: Rocksolid Light X-Rslight-Site: $2y$10$kKANN/4p/9R53g2q0qzb1e6/8p.xLbZVrksQmezX6bHTm1tNe47Ye X-Spam-Checker-Version: SpamAssassin 4.0.0 X-Rslight-Posting-User: 3a41f635759bc15db100ab3d5cacd588ab964edd Bytes: 2077 Lines: 33 On Fri, 2 May 2025 8:23:50 +0000, Bruce wrote: > On 2 May 2025 07:17:37 GMT, Leonard Blaisdell > wrote: > >>Leo's posole >> >>about 2 1/2 quarts of water >>any broth from the last time you cooked spare ribs in a casserole >>1 28 oz can of hominy (white or yellow) > > corn > >>1 10 oz can of Las Palmas red enchilada sauce (or equivalent) >>1 pound of pork stew meat cut into half-inch cubes >>1 small head of cabbage coarsely cut >>juice of one lemon >>a couple of tbsp cornstarch slurry > > corn > >>Boil and skim the pork when it foams >>Add everything else but the cabbage, lemon and cornstarch slurry >>During simmering, add water as needed to maintain volume >>Simmer for three hours. More if you want >>Add the cabbage and cook until done (about 30 minutes) >>Add the cornstarch slurry until satisfied and, last, lemon juice >>Done >>Serve with corn chips, just because > > because what's a meal without corn, corn and corn! Posole is corn treated with lye so the appearance of corn is not much of a surprise in a bowl of posole.