Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Bruce Newsgroups: rec.food.cooking Subject: Re: Friday - 02.28.2025 - Dinner Plans Date: Fri, 07 Mar 2025 14:51:57 +1100 Organization: A noiseless patient Spider Lines: 30 Message-ID: References: MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Injection-Date: Fri, 07 Mar 2025 04:52:02 +0100 (CET) Injection-Info: dont-email.me; posting-host="5594c68d9e68201575ce0646130cf115"; logging-data="3424449"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX19//zgmxJ98nqJt7NfmMeWT" User-Agent: ForteAgent/8.00.32.1272 Cancel-Lock: sha1:PLf+EOUfiEELfDJ1WgcN9/DmUkU= Bytes: 2401 On Thu, 6 Mar 2025 22:39:05 -0500, songbird wrote: >Cindy Hamilton wrote: >> On 2025-03-05, songbird wrote: >... >>> to >>> me they've always been distinct things for their own uses. >>> even when i mix them together i'm aware of what taste i'm >>> after as a result. pretty much the best thing to me is that >>> they are consistent enough that i don't have to guess. >> >> What do you like MW for and what do you like mayo for? > > i like MW for egg salad sandwhiches, cheeseburgers >with tomato, onion and ketchup and sometimes i like it >for bologna sandwiches or subs. i also like it for >Waldorf salad - the sweet and sour taste of it i like >how it goes with the walnuts and apples. and sometimes >a roasted turkey sandwich is just not the same without. WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORNSTARCH, EGGS, SALT, NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM SORBATE AS A PRESERVATIVE, PAPRIKA, SPICE, DRIED GARLIC. In short: complete and total crap. Don't let mumsy eat that! -- Bruce