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From: heyjoe <address@is.invalid>
Newsgroups: rec.food.cooking
Subject: Re: =?utf-8?Q?=E2=98=98_St=2E_Patrick's_Day_Dinner=3F_=E2=98=98_3/17/2025?=
Date: Wed, 19 Mar 2025 13:43:39 -0000 (UTC)
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flood of sins wrote :

> making my own corned beef is on my bucket list. once i start i am 
> going to want to experiment with brine seasoning recipes. sounds 
> like a good retirement project. :)

Don't limit yourself to brisket.  Have had home cured corned beef
made with chuck roast.  It was as good as brisket.

-- 
Be careful when you follow the masses,
sometimes the "m" is silent.