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From: songbird <songbird@anthive.com>
Newsgroups: rec.food.cooking
Subject: Re: =?UTF-8?Q?=F0=9F=8E=B6?= Get in That Kitchen and Rattle Those
 Pot and Pans =?UTF-8?Q?=F0=9F=8E=B6?= 2/19/2025
Date: Fri, 21 Feb 2025 07:07:24 -0500
Organization: the little wild kingdom
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ItsJoanNotJoAnn wrote:
> On Thu, 20 Feb 2025 3:55:11 +0000, songbird wrote:
....
>>> A baked potato
>>> will accompany this meal along with a bag of frozen broccoli
>>> cooked until tender crisp.  That will be topped with melted
>>> cheese.
>>
>>   tender crisp?  intesting choice of words.  not sure i
>> would be able to apply that to frozen broc.
....
> Yes, it's cooked but not cooked to mush as many people do
> when cooking broccoli.  It's not raw, but a bit of resistance
> when picked up with a fork.  It has a bit of chew and not
> the consistency of baby food.

  to me that would be from frozen to just warmed up otherwise
mushy.  i would rather eat it raw, but can eat it even if 
mushed, often it comes that way in soups.


  songbird