Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Cindy Hamilton Newsgroups: rec.food.cooking Subject: Re: rpbc's - sad face Date: Tue, 11 Feb 2025 18:49:44 -0000 (UTC) Organization: A noiseless patient Spider Lines: 19 Message-ID: References: Reply-To: hamilton@invalid.com Injection-Date: Tue, 11 Feb 2025 19:49:45 +0100 (CET) Injection-Info: dont-email.me; posting-host="f232654191d15e9b5a09eca0efb89506"; logging-data="2008126"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18yMh2j/4E7kiXFSZWdU354NVh7VD+rtss=" User-Agent: slrn/1.0.3 (Linux) Cancel-Lock: sha1:FWixV8mjpWuD0xvDEEV+R6aN/GU= Bytes: 1549 On 2025-02-11, songbird wrote: > Cindy Hamilton wrote: > ... >> I think I'd rather have mayo and chopped pickles. > > ditto. i don't much like capers. i use half mayo I love capers. I'd rather have mayo and pickles than the crap in the jar. Sure, I'd love proper homemade tartar sauce (or gribiche), but I only eat it on fried fish and I don't fry fish at home. I grill fish at home and eat it with nothing on it but salt and perhaps pepper. Leftovers get lemon vinaigrette on a salad. -- Cindy Hamilton