Path: news.eternal-september.org!eternal-september.org!feeder3.eternal-september.org!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail From: Leonard Blaisdell Newsgroups: rec.food.cooking Subject: Re: Grilled Chicken Breast Date: 22 May 2025 23:43:15 GMT Organization: Studio H Lines: 14 Message-ID: References: X-Trace: individual.net XoeqYbt+qRXjqWCh6oJxgArHkUVyMkfUPJzvcirp/vZZPE8uW9 Cancel-Lock: sha1:ZvNACcUGmoNjVwPyaxcGqeOp3ww= sha256:0RxTKy17sz9d5q3kpiOg6Mlj/N2FVSIrt7faGqWE9W4= User-Agent: slrn/1.0.2 (Darwin) On 2025-05-22, flood of sins wrote: > I'd rather not grill chicken without bone in it, but am now > happy to know at my ripe old age I figured out how to do breasts > without ruining them. :) For the first time in my memory, I bought boneless, skinless chicken breasts the other day. My plan was to pound them and wrap them with something. Meanwhile, they hit their "use by" date. So...I boiled them, cubed them, froze them and am using them for ramen. I have always bought whole chickens. Then I started to buy chicken wings occasionally. That worked out, so I bought the breasts. That was a bridge too far. I ran out of imagination.