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Failed to connect to MySQL: (1203) User howardkn already has more than 'max_user_connections' active connectionsPath: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Bruce Newsgroups: rec.food.cooking Subject: Re: Bored! Date: Fri, 02 May 2025 18:23:50 +1000 Organization: A noiseless patient Spider Lines: 33 Message-ID: References: MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Injection-Date: Fri, 02 May 2025 10:23:53 +0200 (CEST) Injection-Info: dont-email.me; posting-host="99b4549db8150e2608aec66278eae342"; logging-data="755269"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+c/cyDlWMaNI8E9I8JmeGp" User-Agent: ForteAgent/8.00.32.1272 Cancel-Lock: sha1:I0Wu9hyiO3wfWABi89hwWnIp5is= On 2 May 2025 07:17:37 GMT, Leonard Blaisdell wrote: >Leo's posole > >about 2 1/2 quarts of water >any broth from the last time you cooked spare ribs in a casserole >1 28 oz can of hominy (white or yellow) corn >1 10 oz can of Las Palmas red enchilada sauce (or equivalent) >1 pound of pork stew meat cut into half-inch cubes >1 small head of cabbage coarsely cut >juice of one lemon >a couple of tbsp cornstarch slurry corn >Boil and skim the pork when it foams >Add everything else but the cabbage, lemon and cornstarch slurry >During simmering, add water as needed to maintain volume >Simmer for three hours. More if you want >Add the cabbage and cook until done (about 30 minutes) >Add the cornstarch slurry until satisfied and, last, lemon juice >Done >Serve with corn chips, just because because what's a meal without corn, corn and corn! -- Bruce