Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight, 1/31/2025
Date: Sat, 8 Feb 2025 12:47:13 -0500
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In-Reply-To: <rk7h7l-n92.ln1@anthive.com>

On 2/7/2025 6:33 AM, songbird wrote:
> one of the reasons why our favorite chinese food place
> remains our favorite is that they actually make their own
> eggrolls and crab cheese.  though they have gotten a little
> smaller than they used to be.  for a while some years ago
> they did try a different recipe for their egg rolls but it
> was pretty clear they sucked and so they did go back to
> making their own again.

I'm curious: how exactly do you know they're making them from scratch? 
Do you have a view of the kitchen?

Jill