Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Sunday Supper 6/29/25
Date: Mon, 30 Jun 2025 17:27:17 -0400
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On 6/30/2025 5:14 PM, Jill McQuown wrote:
> On 6/29/2025 7:07 PM, Ed P wrote:
>> On 6/29/2025 4:37 PM, Jill McQuown wrote:
>>> Red beans & rice to which I added 1/2 lb. of diced andouille sausage. 
>>> I baked a skillet of cornbread to go with it.  Leftovers to take for 
>>> lunch next week, of course.
>>>
>>> Anything cooking at your house?  (Hopefully Ed's hospital meal will 
>>> be better than his breakfast was.)
>>>
>>> Jill
>>
>>
>> Much better.  Tender pot roast, carrots, roasted potato.  I really 
>> liked it.
> 
> Sounds much better than the [possibly] powdered eggs they served you for 
> breakfast!
> 
> Jill

Today was cinnamon French toast and crappy scrambled eggs.

Lunch today was a beef pepper steak over rice.  It was very tasty, 
nicely seasoned. Veggies and a fruit cup.