Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Bruce Newsgroups: rec.food.cooking Subject: Re: Blue cheese dip. Date: Mon, 10 Mar 2025 04:58:20 +1100 Organization: A noiseless patient Spider Lines: 18 Message-ID: References: <67cb2152$12$13$882e4bbb@reader.netnews.com> MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Injection-Date: Sun, 09 Mar 2025 18:58:27 +0100 (CET) Injection-Info: dont-email.me; posting-host="5baea6e9cffbb0b282cd30f133e6b3a9"; logging-data="905994"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/PXJoOd4si6kiQKwK9Ezl6" User-Agent: ForteAgent/8.00.32.1272 Cancel-Lock: sha1:+spEcQJjeZtk4SUEpfds82dPw/c= On Sun, 9 Mar 2025 14:16:56 -0000 (UTC), Cindy Hamilton wrote: >On 2025-03-09, Janet wrote: >> >> >> If you want cheese to taste and smell of onion + garlic+ >> Worcestershire sauce+ tabasco, use cheap cottage cheese or >> Kraft. > >Not if you also want the funk the blue cheese provides. To me, it's a waste of blue-veined cheese to add the kitchen sink to it. -- Bruce